Indulge in the softest, most flavorful Keto Garlic Butter Flatbread, crafted with the famous fathead dough for perfect chew and flexibility. Brushed with rich melted butter, fresh garlic, and fragrant herbs, this low-carb flatbread tastes just like traditional naan but contains a fraction of the carbs. Ready in only 10 minutes, this flatbread makes the perfect companion for curries, soups, dips, and keto meals. With its golden edges, buttery aroma, and melt-in-your-mouth texture, this gluten-free garlic flatbread is ideal for keto dieters, diabetics, and anyone wanting a delicious bread alternative without the guilt. Simple ingredients, quick preparation, and restaurant-quality flavor — this will become your go-to keto bread recipe.
i provided amazon links of my trusted favourite ingredients for perfect recipes just click on the name to buy the product.
INGREDIENTS (Makes 4 flatbreads)
Flatbread
- 1 ½ cups shredded mozzarella (low-moisture)
- 2 tbsp cream cheese
- 1 cup almond flour
- 1 egg
- ½ tsp baking powder
- ¼ tsp salt
Garlic Butter
- 3 tbsp melted butter
- 2–3 garlic cloves, minced
- 1 tbsp fresh parsley (or dried)
- Pinch of salt
INSTRUCTIONS
1. Make the dough (Fathead dough)
In a microwave-safe bowl, heat mozzarella and cream cheese for 30–60 seconds until melted.
Stir until smooth.
2. Add dry ingredients
Mix in almond flour, egg, baking powder, and salt.
Knead until a soft dough forms.
3. Shape flatbreads
Divide dough into 4 balls.
Place one ball between parchment papers and roll into a flat circle (½ cm thick).
Repeat for all.
4. Cook
Heat a non-stick pan over medium.
Cook each flatbread 1–2 minutes per side until golden brown.
5. Add garlic butter
Mix melted butter, garlic, parsley, and pinch of salt.
Brush generously over warm flatbreads.
6. Serve hot
They stay soft even when cooled — perfect with keto dishes.
| Nutrient | serving |
|---|---|
| Calories | 210 |
| Fat | 16g |
| Carbs | 5g |
| Protein | 11g |
