These keto cheese crackers are irresistibly crispy, deeply cheesy, and dangerously addictive. Made with real sliced cheese, baked low and slow until golden and crunchy, then lightly seasoned, they shatter with every bite—just like classic crackers but 100% keto, gluten-free, and zero flour.Super crispy and irresistibly addictive keto cheese crackers made with real cheese and simple seasonings. These oven-baked, zero-flour crackers are perfectly golden, crunchy, and low-carb—ideal for keto snacking, dipping, or serving on a charcuterie board without the guilt. Perfect for snacking, dipping, charcuterie boards, or replacing carb-heavy crackers on keto and low-carb diets.
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Ingredients
- 12 slices cheddar cheese or Colby-Jack cheese
- ½ tsp black pepper
- ½ tsp garlic powder
- ¼ tsp onion powder
- Optional: paprika, Italian seasoning, chili flakes
- ✔ No almond flour
- ✔ No coconut flour
- ✔ No eggs
Instructions
- Preheat oven to 375°F (190°C). Line a baking tray with parchment paper.
- Cut cheese slices into small even squares.
- Place squares on tray, leaving space between each.
- Bake for 12–15 minutes, until melted and bubbling.
- Remove and sprinkle with seasonings while hot.
- Return to oven for 5–8 minutes, until deeply golden.
- Cool completely on the tray—crackers will crisp as they cool.
- Serve plain or with keto dips.
| Nutrient | (Per 5 Crackers – Approx.) |
|---|---|
| Calories | 160 kcal |
| Total Fat | 13 g |
| Total Carbs | 1 g |
| Fiber | 0 g |
| Protein | 10 g |
| Sugar | 0 g |
