This Keto Low-Carb Chicken Pizza is a rich, comforting, and protein-packed alternative to traditional pizza—made entirely without flour or grains. Instead of dough, tender minced chicken breast forms a savory, juicy crust that bakes into a sturdy yet soft base. Finished with a creamy cheese topping and aromatic herbs, this pizza delivers bold flavor with minimal carbs, making it perfect for keto, low-carb, gluten-free, and high-protein lifestyles. Every slice is satisfying, cheesy, and oven-baked to golden perfection
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Ingredients
Chicken Pizza Base
- 500 g chicken breast (finely minced)
- 1 large egg
- ½ cup shredded mozzarella cheese
- 2 tbsp cream cheese (softened)
- 1 tsp garlic powder
- ½ tsp onion powder
- ½ tsp salt
- ½ tsp black pepper
- ½ tsp dried oregano
Creamy Cheese Topping
- ½ cup mozzarella cheese (shredded)
- ¼ cup cheddar or parmesan cheese
- 2 tbsp mayonnaise or heavy cream
- ½ tsp Italian seasoning
- ½ tsp crushed black pepper
- Optional: chili flakes or dried basil
Instructions
Prepare the Chicken Crust
Preheat oven to 180°C / 350°F. Line a rectangular baking tray with parchment paper.
In a large bowl, mix minced chicken, egg, mozzarella, cream cheese, garlic powder, onion powder, salt, pepper, and oregano until fully combined.
Shape & Bake
Spread the chicken mixture evenly into the tray, pressing firmly to create a compact base.
Bake for 20–22 minutes until the surface is set and lightly golden.
Add Topping
Remove from oven and spread mayonnaise or cream evenly over the crust. Sprinkle mozzarella and cheddar/parmesan on top. Finish with Italian seasoning and black pepper.
Final Bake
Return to oven and bake for 8–10 minutes, or until cheese is melted, bubbly, and lightly browned.
Slice & Serve
Let rest for 5 minutes, then slice into squares. Serve warm.
| Nutrient | (PER SERVING – APPROX.) |
|---|---|
| Calories | 265 kcal |
| Total Fat | 17 g |
| Total Carbs | 2.4 g |
| Protein | 28 g |
| Sugar | 0.6 g |
