A beautifully rustic Keto Farmhouse Loaf with a golden crust and soft, sliceable crumb—just like traditional homestead bread, but 100% low-carb, gluten-free, and keto-approved. This loaf bakes tall in a classic tin, slices cleanly, and is perfect for toast, sandwiches, or warm with butter. Designed to look, feel, and taste like real farmhouse bread, this recipe delivers comfort without the carb crash.
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Ingredients (Keto Farmhouse Loaf)
Dry Ingredients
- 1 ½ cups almond flour (super-fine, blanched)
- ¼ cup coconut flour
- ⅓ cup psyllium husk powder
- 2 tsp baking powder
- ½ tsp salt
- ½ tsp apple cider vinegar powder (optional, improves bread flavor)
Wet Ingredients
- 5 large eggs, room temperature
- ¼ cup olive oil or melted butter
- 1 tbsp apple cider vinegar
- ¾ cup warm water
Instructions
- Preheat oven to 350°F (175°C). Line a loaf tin with parchment paper.
- In a large bowl, whisk all dry ingredients until fully combined.
- In another bowl, whisk eggs, oil, vinegar, and warm water.
- Slowly combine wet ingredients into dry. Mix until a thick dough forms.
- Let the dough rest for 5 minutes to allow psyllium to activate.
- Shape dough into a loaf and place into prepared tin.
- Score the top lightly with a sharp knife for farmhouse styling.
- Bake for 55–65 minutes, until golden brown and firm.
- Cool completely before slicing for best texture.
| Nutrient | (Per Slice – approx. 12 slices) |
|---|---|
| Calories | 155 kcal |
| Total Fat | 12 g |
| Total Carbs | 6 g |
| Fiber | 4 g |
| Protein | 6 g |
| Sugar | 0 g |
