Ultra-Creamy • Sugar-Free • Low-Carb Indulgence
This luxuriously whipped keto double chocolate mousse is everything the image promises — airy, silky, and deeply chocolatey with elegant swirl marks and a glossy finish. Made with just 3 clean keto ingredients, this dessert delivers rich cocoa depth + melted dark chocolate intensity without sugar, flour, or guilt. Perfect for keto, low-carb, and diabetic lifestyles.This 3-ingredient keto double chocolate mousse is ultra-creamy, sugar-free, and low-carb. Made with heavy cream, cocoa powder, and dark chocolate — rich, fluffy, and ready in minutes.
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Ingredients (Only 3!)
- 1 cup heavy whipping cream (cold, full-fat)
- 2 tbsp unsweetened cocoa powder (high-quality, Dutch-processed preferred)
- 2 oz keto dark chocolate (85–90% cacao, sugar-free or very low net carbs)
Instructions
- Melt the chocolate gently using a double boiler or microwave in 20-second intervals. Let it cool slightly.
- Whip the cream in a chilled bowl using an electric mixer until soft peaks form.
- Add cocoa powder and whip briefly until fully incorporated.
- Drizzle in the melted chocolate while gently folding to maintain airiness.
- Continue whipping just until smooth, fluffy, and mousse-like (do not overwhip).
- Chill for 15–20 minutes for a firmer, restaurant-style texture.
Texture & Flavor Notes
- Ultra-smooth and light, exactly like the image
- Deep chocolate flavor from double cocoa sources
- Naturally sweetened by dark chocolate — no added sweeteners needed
| Nutrient | (Per Serving – Serves 2) |
|---|---|
| Calories | 280 |
| Total Fat | 26g |
| Total Carbs | 6g |
| Protein | 4g |
| Sugar | 1g |
