These Keto Peanut Butter Balls are the ultimate low-carb indulgence, combining creamy peanut butter with rich chocolate for a snack that’s both satisfying and guilt-free. First, the peanut butter is blended with natural sweeteners and a touch of vanilla to create a smooth, flavorful base. Then, each ball is coated in decadent sugar-free chocolate, making them irresistibly chocolaty. Perfect for keto diets, these no-bake treats are quick to prepare and ideal for a grab-and-go snack. Whether you’re hosting a party or craving something sweet, these Keto Peanut Butter Balls are a delicious, low-carb solution that everyone will love.
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Ingredients (Keto-Friendly)
For the Peanut Butter Center
- 1 cup natural peanut butter (no sugar added)
- ½ cup almond flour
- 3–4 tbsp powdered erythritol or monk fruit
- 2 tbsp melted unsalted butter
- 1 tsp vanilla extract
- Pinch of salt
For the Chocolate Coating
- 1 cup sugar-free chocolate chips
- 1 tbsp coconut oil (for smooth shine)
Instructions
1. Make the Peanut Butter Dough
- In a bowl, mix peanut butter, almond flour, powdered sweetener, melted butter, vanilla, and salt.
- Stir until a thick dough forms. It should feel soft but firm enough to roll.
2. Shape Into Balls
- Scoop 1 tbsp per ball.
- Roll gently with your hands to form smooth round balls.
- Place on a tray lined with parchment paper.
3. Chill
- Freeze for 20 minutes so they firm up before dipping.
4. Melt the Chocolate
- In a microwave or double boiler, melt sugar-free chocolate chips with coconut oil.
- Stir until smooth and glossy.
5. Dip & Coat
- Use a fork or toothpick to dip each ball into the melted chocolate.
- Coat completely, then place back on parchment.
- Repeat until all are covered.
6. Final Chill
- Refrigerate 15 minutes or until chocolate sets with a shiny finish.
| Nutrient | serving |
|---|---|
| Calories | 180–190 kcal |
| Fat | 15 g |
| Carbohydrates | 6 g |
| Protein | 5 g |
| Sugar | 1 g (from chocolate & peanut butter, sugar-free sweetener used) |
