These Keto Buttermilk Biscuits are incredibly soft, beautifully fluffy, and wonderfully buttery, making them the perfect low-carb alternative to classic biscuits. As you mix the simple ingredients together, the dough quickly comes together, creating a tender texture that bakes into golden perfection. Moreover, as the biscuits rise in the oven, they release a rich aroma that fills your kitchen with comforting warmth. Additionally, the combination of almond flour, baking powder, cold butter, and keto-friendly buttermilk gives each bite a deliciously authentic biscuit flavor. Even though these biscuits are low in carbs, they deliver the same satisfaction as traditional buttermilk biscuits. Whether you enjoy them with butter, sugar-free jam, or alongside a hearty keto breakfast, they always turn out soft, fluffy, and absolutely irresistible. Ultimately, this easy keto recipe brings you classic comfort food while keeping your carb intake low and your cravings satisfied.
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Ingredients
Dry Ingredients
- 2 cups almond flour (super fine)
- 2 tbsp coconut flour
- 1 tbsp baking powder
- ½ tsp baking soda
- ½ tsp salt
Cold Ingredients
- 6 tbsp cold unsalted butter, cubed
- 2 tbsp cold cream cheese (optional but makes them softer)
Wet Ingredients
- 1 large egg
- ½ cup unsweetened almond milk
- 1 tbsp lemon juice or white vinegar
(this makes keto-friendly “buttermilk”)
Instructions (Soft, Fluffy & Tall Biscuits)
1. Make Keto Buttermilk
- Mix almond milk + lemon juice, stir, and let sit 5 minutes.
2. Mix Dry Ingredients
- In a large bowl, combine almond flour, coconut flour, baking powder, baking soda, and salt.
3. Cut in the Butter
- Add cold cubed butter and cold cream cheese.
- Use a fork or your fingers to press them into the flour until crumbly.
- Cold butter = fluffy, tall biscuits.
4. Add Wet Ingredients
- Add your egg and keto buttermilk.
- Mix gently until a sticky dough forms.
- Do not overmix.
5. Shape the Biscuits
- Sprinkle a little almond flour on a board.
- Pat dough into a 1½-inch-thick round.
- Cut biscuits using a round cutter or glass.
6. Bake
- Preheat oven to 400°F (200°C).
- Place biscuits on a baking tray lined with parchment.
- Brush tops with melted butter for deep golden color.
- Bake 15–18 minutes or until puffy and golden.
7. Cool & Serve
- Let them cool 5 minutes.
- Serve warm with butter, keto gravy, eggs, or cheese.
| Nutrient | serving |
|---|---|
| Calories | 185 |
| Fat | 16g |
| Carbohydrates | 4g |
| Protein | 5g |
