Indulge in the warm, nostalgic flavor of these bakery-style cinnamon sugar muffins, a luxurious twist on the classic cinnamon donut. With their golden, buttery exterior and soft, pillowy crumb, these muffins offer the perfect harmony of sweetness and spice in every bite. Lightly rolled in a delicate cinnamon-sugar coating, they deliver that irresistible crunch and warmth you’d expect from a high-end bakery — yet they’re simple enough to make at home in under 30 minutes. Crafted with real butter, vanilla, and a balanced blend of aromatic cinnamon, these muffins rise beautifully with a tender, moist interior that stays soft for hours. Whether you’re preparing an elegant brunch spread, elevating your weekday breakfast, or satisfying a late-night dessert craving, these cinnamon sugar muffins offer a comforting experience that feels both familiar and indulgent.
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Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tbsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
Wet Ingredients
- 1 cup whole milk
- 1/3 cup melted butter
- 1/4 cup neutral oil (vegetable or canola)
- 2 large eggs
- 2 tsp vanilla extract
Cinnamon Sugar Coating
- 1/2 cup melted butter (for brushing)
- 1/2 cup sugar
- 2 tsp cinnamon
Instructions
1. Prep
- Preheat oven to 350°F (177°C).
- Lightly butter or spray a 12-cup muffin pan.
2. Mix Dry Ingredients
In a large bowl combine:
flour, sugar, baking powder, salt, and cinnamon.
3. Mix Wet Ingredients
In another bowl whisk together:
milk, melted butter, oil, eggs, and vanilla.
4. Combine
Pour wet ingredients into the dry mixture.
Stir gently until just combined — do not overmix.
5. Bake
- Fill each muffin cup ¾ full.
- Bake 18–22 minutes, or until lightly golden with a springy top.
6. Cinnamon Sugar Coating
- Brush warm muffins with melted butter.
- Roll or sprinkle generously with the cinnamon sugar mixture.
7. Serve
Allow to cool slightly and enjoy warm for the best texture.
| Nutrient | 6 Serving (Approximate) |
|---|---|
| Calories | 245 |
| Total Fat | 12g |
| Saturated Fat | 7g |
| Total Carbohydrates | 31g |
| Fiber | 1g |
| Protein | 3g |
| Sodium | 165mg |
