These Keto Coconut Matcha Fat Bombs are smooth, creamy, and naturally energizing no-bake treats made with healthy fats, coconut, and vibrant matcha green tea. Coated in shredded coconut and perfectly portioned, these low-carb fat bombs are ideal for keto snacking, meal prep, or satisfying sweet cravings without sugar. Rich in antioxidants and healthy fats, they provide sustained energy while keeping carbs low. A clean, elegant keto dessert that’s as nourishing as it is delicious.
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Ingredients (Makes 8–10 Fat Bombs)
- ½ cup coconut butter (or thick coconut cream)
- ¼ cup coconut oil, melted
- 2 tbsp powdered erythritol or monk fruit sweetener
- 1½ tsp matcha green tea powder
- ½ tsp vanilla extract
- ¼ tsp salt
- ½ cup unsweetened shredded coconut (for coating)
Instructions
- In a bowl, whisk coconut butter and melted coconut oil until smooth.
- Add sweetener, matcha powder, vanilla, and salt. Mix until fully combined.
- Chill mixture for 10–15 minutes until slightly firm.
- Scoop and roll into bite-sized balls.
- Roll each ball in shredded coconut to coat evenly.
- Place on parchment-lined tray and refrigerate until firm.
Store chilled.
| Nutrient | (Per Fat Bomb – Approximate) |
|---|---|
| Calories | 140 kcal |
| Total Fat | 14 g |
| Total Carbs | 4 g |
| Fiber | 2 g |
| Protein | 1 g |
| Sugar | 0 g |
