Without a doubt, this Vegan Broccoli Pizza is the perfect combination of crispy, cheesy, and wholesome! Moreover, it’s packed with flavor and nutrients, making it a delicious and healthy choice.Featuring a golden, crunchy crust topped with tender broccoli, dairy-free cheese, and flavorful seasonings, this plant-based pizza is both nutritious and delicious.
Completely dairy-free and vegan, it’s an easy way to enjoy a comforting favorite while packing in extra veggies. Whether you’re making it for a quick weeknight dinner or a fun weekend treat, this pizza is sure to satisfy. For even more deliciousness, serve it with your favorite sauce and additionally, add fresh herbs for an extra flavor boost!🍕🌱
Ingredients:
For the Dough:
all-purpose flour (or whole wheat flour) 2 cups
salt 1 tsp
active dry yeast 1 packet (2 ¼ tsp)
warm water ¾ cup
olive oil 1 tbsp
For the Toppings:
broccoli florets, chopped 1 ½ cups
olive oil 1 tbsp
1 tsp garlic powder
salt ½ tsp
black pepper ½ tsp
vegan cheese (mozzarella-style or nutritional yeast for a cheesier flavor) ½ cup
pizza sauce (or dairy-free pesto) ½ cup
red pepper flakes (optional) ¼ tsp
Instructions:
1. Make the Dough
1. In a bowl, mix warm water and yeast. Let sit for 5-10 minutes until foamy.
2. Add flour, salt, and olive oil, mixing until a dough forms.
3. Knead for 5 minutes, then cover and let rise for 1 hour.
2. Prepare the Broccoli
1. Preheat oven to 425°F (220°C).
2. Toss broccoli with olive oil, garlic powder, salt, and pepper.
3. Spread on a baking sheet and roast for 10 minutes until slightly crispy.
3. Assemble the Pizza
1. Roll out the dough on a floured surface into a 12-inch circle.
2. Spread pizza sauce evenly, then sprinkle with vegan cheese.
3. Add roasted broccoli and red pepper flakes.
4. Bake & Serve
1. Bake for 12-15 minutes, until the crust is golden and crispy.
2. Let cool slightly, slice, and enjoy!
Nutrition Per Serving (1 Slice, Makes 8):
Calories: 180
Fat: 6g
Protein: 5g
Carbs: 28g
Fiber: 3g
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