This Keto Ramen is the ultimate low-carb comfort food, delivering all the rich, savory flavors of traditional ramen without the carbs! A deeply flavorful, umami-packed broth infused with garlic, ginger, and soy sauce forms the perfect base, while tender slices of protein—like chicken, beef, or pork—add heartiness to every spoonful. Instead of carb-heavy noodles, this version features keto-friendly alternatives like shirataki noodles or spiralized zucchini, keeping it light yet satisfying. Plus, with toppings like soft-boiled eggs, fresh scallions, and crunchy sesame seeds, every bite is bursting with texture and taste. Whether you’re craving a warm, nourishing meal on a chilly day or just looking for a quick and easy low-carb dinner, this Keto Ramen is guaranteed to hit the spot—without kicking you out of ketosis! 🍜🔥🥚
Why You’ll Love This Keto Ramen
From the very first sip, you’ll be hooked on the rich, umami-packed broth that’s both deeply comforting and incredibly flavorful. Then, as you swirl your spoon through the bowl, you’ll love how the tender protein and keto-friendly noodles soak up every bit of that deliciousness. Plus, with endless topping possibilities—like soft-boiled eggs, fresh herbs, and sesame seeds—you can customize it exactly how you like. And the best part? It’s completely low-carb, so you get all the cozy satisfaction of classic ramen without the guilt. Whether you’re meal prepping or craving a warm, nourishing bowl of comfort, this Keto Ramen is about to become your new favorite go-to! 🍜🔥🥚
Ingredients:
Broth:
- 4 cups chicken or beef broth (preferably homemade or bone broth)
- 1 tbsp coconut aminos (or low-sodium soy sauce)
- 1 tsp sesame oil
- 1 tbsp miso paste (optional, for extra umami)
- ½ tsp ginger, minced
- 2 cloves garlic, minced
- 1 tsp rice vinegar
- ½ tsp red pepper flakes (optional, for spice)
Protein & Toppings:
- 1 cup shredded chicken (or sliced beef/pork)
- 2 soft-boiled eggs, halved
- 1 tbsp green onions, chopped
- ½ cup sliced mushrooms (shiitake or button)
- ½ cup bok choy or spinach
- 1 sheet nori (seaweed), cut into strips
- 1 tsp sesame seeds
Noodles:
- 1 pack shirataki noodles (or zucchini noodles)
Instruction:
1: Prepare the Broth
- In a pot over medium heat, add chicken or beef broth, coconut aminos, sesame oil, miso paste, ginger, garlic, rice vinegar, and red pepper flakes.
- Bring to a gentle simmer and let the flavors infuse for 10 minutes.
2: Cook the Noodles
- Rinse shirataki noodles under running water, then boil for 2 minutes and drain well. If using zucchini noodles, sauté them lightly for 1 minute.
3: Assemble the Ramen
- Divide the noodles into serving bowls.
- Pour the hot broth over the noodles.
- Add shredded chicken, mushrooms, bok choy, and soft-boiled eggs.
- Garnish with green onions, sesame seeds, and nori strips.
4: Serve & Enjoy
- Serve hot and enjoy your keto-friendly ramen!
Nutrition (Per Serving)
- Calories: 250
- Fat: 14g
- Protein: 22g
- Carbs: 5g
- Fiber: 2g
- Net Carbs: 3g
Special Tip:
For the most flavorful Keto Ramen, simmer the broth low and slow for at least 30 minutes to allow the garlic, ginger, and seasonings to fully infuse. Want an even richer taste? Add a spoonful of butter or a drizzle of toasted sesame oil for extra depth and a silky mouthfeel! 🍜🔥🥚
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