Indulge in these Keto Pickle Bombs, the perfect low-carb, high-fat, and protein-packed snack for anyone following a ketogenic diet. These easy keto snacks are loaded with healthy fats, making them ideal for weight loss, fat burning, and staying in ketosis. Featuring crispy bacon, cream cheese, and tangy dill pickles, these keto-friendly appetizers are a must-have for anyone looking for low-carb recipes that satisfy cravings. Whether you’re on a strict keto meal plan, need quick keto snacks, or want a high-protein, low-carb treat, these easy keto pickle bombs are the ultimate keto fat bombs to keep you on track. Enjoy them as a keto party appetizer, game-day snack, or a low-carb lunch idea!
Why You’ll Love This Ultimate Keto Pickle Bombs Recipe:
- Low-Carb & Keto-Friendly – These savory, crunchy, and creamy pickle bombs are the perfect high-fat, low-carb snack to keep you on track!
- Bold & Addictive Flavor – A tangy pickle center, wrapped in rich, creamy cheese and crispy bacon, creates an explosion of taste in every bite.
- Quick & Easy to Make – With just a few ingredients, you can whip up these delicious snacks in no time—perfect for meal prep or last-minute cravings!
- Protein-Packed & Satisfying – A great high-fat, protein-rich option to help curb cravings and keep you full longer.
- Perfect for Any Occasion – Enjoy them as a quick snack, party appetizer, or game-day treat—everyone will love them, even non-keto eaters!
- Endlessly Customizable – Spice them up with jalapeños, add a touch of ranch seasoning, or wrap them in crispy prosciutto for a unique twist!
Ingredients:
- 6 large dill pickles (halved and hollowed)
- 4 oz cream cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 12 slices of bacon
- 1 tablespoon chopped fresh chives (optional, for garnish)
- Toothpicks (for securing bacon)
Instructions:
1. Prepare the pickles:
- Cut the dill pickles in half lengthwise.
- Use a small spoon or melon baller to scoop out the center, creating a small cavity for the filling.
2. Make the filling:
- In a bowl, mix together the softened cream cheese, shredded cheddar, garlic powder, onion powder, smoked paprika, and black pepper until smooth.
3. Fill the pickles:
- Spoon the cheese mixture into the hollowed-out pickles, filling them generously.
4. Wrap in bacon:
- Wrap each stuffed pickle half with a slice of bacon, securing it with a toothpick if needed.
5. Cook the pickle bombs:
- Oven method: Preheat oven to 400°F (200°C). Place the wrapped pickles on a wire rack over a baking sheet and bake for 20-25 minutes, or until the bacon is crispy.
- Air fryer method: Place in an air fryer at 375°F (190°C) for 12-15 minutes, checking for crispiness.
6. Serve:
- Let cool slightly before serving. Garnish with chopped fresh chives if desired.
Nutritional Information (Per Serving – 1 Pickle Bomb):
(Based on 12 servings)
- Calories: 150 kcal
- Total Fat: 12g
- Saturated Fat: 5g
- Carbohydrates: 2g
- Fiber: 0.5g
- Net Carbs: 1.5g
- Sugars: 0g
Special Tips for the Best Keto Pickle Bombs 💡
- Pat the Pickles Dry – Before wrapping, use a paper towel to remove excess moisture from the pickles. This prevents sogginess and helps the cheese and bacon stick better.
- Crispy Bacon Hack – For extra crispy bacon, pre-cook it slightly before wrapping the pickle bombs, then finish baking or air-frying for a perfectly crunchy texture.
- Spice It Up – Add a kick by mixing cream cheese with jalapeños, cayenne pepper, or buffalo sauce before coating the pickles.
- Air Fryer for Extra Crispiness – Air fry at 375°F (190°C) for 10-12 minutes for a crispy, golden exterior without extra grease.
- Perfect for Meal Prep – Make a batch ahead of time and store them in the fridge for a quick keto-friendly snack anytime!
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