Indulge in the best Keto Pepperoni Pizza that is both crispy and cheesy, yet perfectly low-carb. First, start with a golden, crunchy keto-friendly crust made from almond and mozzarella flour, which provides the perfect base for your toppings. Then, generously layer it with rich, melty cheese and zesty tomato sauce, followed by savory pepperoni slices that add a burst of flavor in every bite. Moreover, this pizza is easy to make at home, making it ideal for weeknight dinners or satisfying late-night cravings. Plus, by using low-carb ingredients, you can enjoy all the classic pizza taste without the guilt. Finally, bake until golden and bubbly, and you will have a pizza that is crispy on the edges, soft in the middle, and loaded with flavor, a true keto delight that everyone will love.
Ingredients:
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For the Keto Pizza Crust:
- 1 ½ cups almond flour
- 1 tbsp coconut flour
- 1 tbsp psyllium husk powder (for airy texture like the picture)
- 1 tsp baking powder
- ½ tsp salt
- 1 ½ cups shredded mozzarella
- 2 tbsp cream cheese best on keto.
- 1 large egg
For the Toppings:
- ½ cup low-carb pizza sauce
- 1 ½ cups shredded mozzarella cheese
- 12–15 slices pepperoni
- Fresh basil leaves
- Olive oil (for drizzling)
- Oregano or Italian seasoning (optional)
Instructions:
1. Make the Keto Crust
- Preheat oven to 425°F (220°C).
- In a microwave-safe bowl, heat mozzarella + cream cheese for 1 minute, stir, then heat 20 more seconds until fully melted.
- In another bowl, whisk together:
almond flour, coconut flour, psyllium husk, baking powder, salt. - Add dry ingredients + egg to the melted cheese mixture.
- Mix and knead until a smooth dough forms.
- Place dough on parchment paper and gently press it into a round thick-crust pizza shape (like in the photo).
- Bake 10–12 minutes until lightly golden and firm.
2. Add Toppings & Bake:
- Spread a thin layer of low-carb pizza sauce over the baked crust.
- Add shredded mozzarella, making sure it melts thick and stretchy.
- Layer pepperoni slices evenly.
- Bake for 8–10 minutes, or until:
- cheese is bubbling and stretchy
- edges are golden and crisp
3. Finish With Fresh Flavor:
- Drizzle with extra virgin olive oil
- Add fresh basil leaves
- Sprinkle a touch of oregano
Nutrition :
| Nutrient | serving |
|---|---|
| Calories | 230 |
| Fat | 6 g |
| Net carbs | 3–4g net |
| Protein | 12g |
