If you’re craving a classic, rich, and gooey pecan pie but want to keep it low-carb and sugar-free, this Keto Pecan Pie is the perfect dessert for you! First, a buttery, flaky almond flour crust provides the ideal base, offering just the right amount of crunch. Next, the sweet, caramel-like filling comes together with a blend of keto-friendly sweeteners, butter, and vanilla, creating that irresistibly gooey texture you love—without the sugar spike! But the best part? It’s topped with toasted, crunchy pecans, adding a delicious nutty flavor in every bite. Whether you’re serving this at a holiday gathering, special occasion, or just satisfying a dessert craving, this low-carb pecan pie is guaranteed to impress. Plus, it’s gluten-free, grain-free, and easy to make, making it the ultimate guilt-free indulgence. So why wait? Enjoy a slice of this decadent, keto-friendly dessert today!
- Low-Carb & Sugar-Free – Enjoy all the classic flavors of pecan pie without the sugar, making it perfect for a ketogenic lifestyle.
- Rich, Buttery & Gooey – A perfectly crisp almond flour crust pairs with a lusciously smooth, caramel-like filling for an indulgent dessert experience.
- Gluten-Free & Grain-Free – A great alternative to traditional pecan pie, ideal for those with gluten sensitivities or anyone looking for a healthier dessert option.
- Easy to Make – With simple ingredients and minimal prep, this foolproof keto dessert is perfect for any occasion.
- Perfect for Holidays & Special Occasions – Whether it’s Thanksgiving, Christmas, or a cozy family dinner, this low-carb pecan pie is a showstopper!
- Make-Ahead & Freezer-Friendly – Prepare in advance and store leftovers easily for a quick, delicious treat anytime.
Ingredients:
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup melted butter
- 1 egg
- 1 tablespoon erythritol or your favorite low-carb sweetener
- 1/4 teaspoon salt
- 1/2 teaspoon vanilla extract
For the filling:
- 1 cup pecans, chopped
- 1/2 cup butter, melted
- 1/2 cup erythritol or low-carb sweetener
- 1/4 cup heavy cream
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 tablespoon sugar-free maple syrup or a low-carb syrup
- Pinch of salt
Instructions:
1. Preheat the oven:
- Preheat your oven to 350°F (175°C) and grease a 9-inch pie dish.
2. Prepare the crust:
- In a medium bowl, combine almond flour, melted butter, egg, erythritol, salt, and vanilla extract. Mix well to form a dough.
- Press the dough evenly into the bottom of the prepared pie dish.
- Bake the crust for 8-10 minutes, or until lightly golden. Remove from the oven and set aside to cool.
3. Prepare the filling:
- In a large bowl, whisk together the melted butter, erythritol, heavy cream, eggs, vanilla extract, and sugar-free maple syrup. Add a pinch of salt and mix until the ingredients are smooth and well combined.
- Stir in the chopped pecans, ensuring they are evenly distributed in the filling.
4. Assemble the pie:
- Pour the filling mixture into the pre-baked crust. Use a spatula to spread the pecans evenly across the surface.
5. Bake the pie:
- Bake the pie in the preheated oven for 35-40 minutes, or until the filling is set and golden. You can cover the edges of the crust with foil if they start to get too brown.
- Let the pie cool completely before serving to allow the filling to firm up.
6. Serve:
- Slice and serve chilled or at room temperature. Enjoy the rich, sweet flavor of this Keto Pecan Pie!
Nutritional Information (Per Serving):
(Based on 8 servings)
- Calories: 400 kcal
- Total Fat: 35g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Fiber: 3g
- Net Carbs: 3g
- Protein: 6g
- Sugars: 1g
Special Tip: 💡
For the best texture and flavor, let your Keto Pecan Pie cool completely before slicing—this allows the filling to set properly, giving you that perfect gooey-yet-firm consistency. Want an extra indulgent touch? Lightly toast the pecans before adding them to the filling to enhance their natural nutty flavor. And don’t forget—serve it warm with a dollop of keto-friendly whipped cream or a scoop of sugar-free vanilla ice cream for the ultimate low-carb treat! 🍂🥧✨
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