These Keto Peanut Butter Blossoms are the perfect combination of soft, chewy, and chocolatey—without all the carbs! First, the peanut butter dough comes together effortlessly, creating a rich and nutty base that bakes up to golden perfection. Then, as soon as they come out of the oven, a keto-friendly chocolate kiss is gently pressed into the center, slightly melting into the warm cookie for that signature blossom look. But wait, there’s more! With every bite, you’ll experience the perfect balance of sweet and salty, chewy and chocolatey, making these cookies absolutely irresistible. Whether you’re baking for the holidays, meal prepping a sweet treat, or just indulging in a classic favorite, these low-carb peanut butter blossoms prove you don’t need sugar to enjoy the best flavors! 
Why You’ll Love These Keto Peanut Butter Blossoms
From the very first bite, you’ll love the soft, chewy peanut butter base that’s perfectly sweet yet completely low-carb! Then, as you reach the center, the rich, melty chocolate adds the perfect touch of indulgence, making each bite even more irresistible. Plus, they’re incredibly easy to make with simple ingredients, so you can whip up a batch anytime those cookie cravings hit. And the best part? You get all the nostalgic flavors of the classic treat—without the sugar! Whether for the holidays, a party, or just a cozy night in, these cookies are guaranteed to be a hit!
Ingredients
- 1 cup natural peanut butter (no added sugar)
- 1 cup almond flour
- ½ cup erythritol (or preferred keto sweetener)
- 1 large egg
- 1 tsp vanilla extract
- ¼ tsp baking soda
- ¼ tsp salt
- 12 sugar-free chocolate kisses (or chocolate chips as an alternative)
Instructions
1: Preheat the Oven
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2: Prepare the Cookie Dough
- In a large mixing bowl, combine the peanut butter, erythritol, egg, vanilla extract, baking soda, and salt. Stir until well combined.
- Gradually add the almond flour and mix until the dough comes together.
3: Shape the Cookies
- Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the baking sheet, leaving about 2 inches of space between each cookie.
- Gently press each ball of dough with a fork to slightly flatten.
4: Bake the Cookies
- Bake for 10-12 minutes, or until the edges are golden and the cookies are firm.
5: Add the Chocolate Kisses
- Immediately after removing the cookies from the oven, gently press a sugar-free chocolate kiss or chocolate chip in the center of each cookie. Let them cool completely before serving.
Nutrition (Per Cookie – Makes 12 Servings)
- Calories: 150
- Fat: 13g
- Protein: 5g
- Carbs: 6g
- Fiber: 2g
- Net Carbs: 4g
Special Tip:
For the perfect Keto Peanut Butter Blossoms, let the cookies cool for about 5 minutes before pressing in the chocolate—this helps it soften slightly without melting too much. Want an even richer flavor? Use a sugar-free dark chocolate kiss for an extra decadent touch!
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