These Keto Orange Chocolate Biscuits are crisp, buttery, and bursting with natural orange flavor while staying completely sugar-free and low carb. Made with almond flour and sugar-free chocolate, these biscuits create the perfect balance of citrus and rich cocoa. As they bake, the edges turn beautifully golden, developing a satisfying crunch that pairs wonderfully with coffee or tea. Furthermore, the chocolate coating adds a luxurious finish, making these biscuits ideal for desserts, snacks, or gifting. Even though they taste indulgent, they remain very low in carbs, making them the perfect keto-friendly treat to enjoy anytime.

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Ingredients

For the Biscuit Dough (Approx. for 14 biscuits)

• 2 cups almond flour
• ⅓ cup granulated erythritol/monk fruit
• 2 tbsp orange zest (fresh, packed)
• ½ tsp orange extract (optional but strong flavor)
• 1 tsp vanilla extract
• ½ tsp baking powder
• 1 large egg
• 4 tbsp melted butter
• Pinch of salt

For the Chocolate Coating

• 1 cup sugar-free chocolate chips
• 1 tbsp coconut oil (for shine)

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Instructions

1. Mix Dry Ingredients:
   Combine almond flour, baking powder, sweetener, salt, and orange zest.
2. Add Wet Ingredients:
   Mix in the egg, melted butter, vanilla, and orange extract until a thick dough forms.
3. Shape Into Logs:
   Form a long flat log (like biscotti dough) about 1 inch thick.
4. Bake:
   Bake at 325°F / 165°C for 18–20 minutes until edges are golden.
5. Cool Completely:
   Let the log cool, then slice into long biscuits.
6. Rebake for Crunch (Optional):
   Bake slices another 8–10 minutes for crispy biscotti texture.
7. Dip in Chocolate:
   Melt sugar-free chocolate + coconut oil and dip the tops of each biscuit.
8. Set:
   Place on parchment and refrigerate 10 minutes to harden.

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Nutrition Facts (Per 1 Biscuit)

Approx. for 14 biscuits

Nutrient	Approx. for 14 biscuits
Calories	118 kcal
Total Fat	10.3g
Total Carbs	4.2g
Fiber	2.2g
Protein	3.2g
Sugar	0g