If you’re craving crispy, cheesy goodness without the carbs, then you’re in for a treat! These Keto Mozzarella Cheese Ravioli Bites are the perfect low-carb alternative to traditional ravioli. First, we start with a delicious mozzarella-based dough that’s easy to make and perfectly holds its shape. Then, we fill it with a savory, seasoned ricotta mixture for that classic ravioli flavor. After that, we coat each bite in a crispy, golden almond flour breading. Finally, they’re baked or air-fried to perfection, giving you a crunchy outside and a gooey, cheesy center. Best of all, they pair perfectly with marinara sauce for dipping! So, whether you need a fun appetizer, a quick snack, or a keto-friendly meal, these ravioli bites will hit the spot every time!
Why You’ll Love This Keto Mozzarella Cheese Ravioli Bites Recipe
First of all, these ravioli bites give you all the delicious flavors of traditional ravioli without the carbs. Not only that, but they also have a perfectly crispy outside with a gooey, cheesy center that makes every bite irresistible. Plus, they’re made with simple, keto-friendly ingredients, so you can enjoy them guilt-free. As if that weren’t enough, they can be baked or air-fried, making them a healthier alternative to deep-fried snacks. And the best part? They pair beautifully with marinara sauce for dipping, adding even more flavor to every bite. In the end, whether you’re looking for an easy appetizer, a fun snack, or a satisfying meal, these keto ravioli bites are sure to become a favorite!
Ingredients
- 1 cup shredded mozzarella cheese
- ½ cup grated parmesan cheese
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- 4 slices deli-style mozzarella cheese (for the “ravioli” shell)
- ½ cup ricotta cheese
- ¼ cup marinara sauce (low-carb)
Instructions
- Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Place slices of mozzarella cheese on the baking sheet, ensuring space between them.
- Sprinkle a little Italian seasoning, garlic powder, and onion powder on each slice.
- Bake for 3–5 minutes, or until the edges start to brown and crisp up.
- Remove from the oven and let cool slightly (cheese should be flexible, not fully hardened).
- Add 1 teaspoon of ricotta cheese in the center of each slice, then carefully fold the cheese over to form a ravioli shape.
- Bake for another 2–3 minutes until sealed and crispy.
- Serve with warm low-carb marinara sauce for dipping.
Nutrition (Per Serving, Approx. 4 Ravioli Bites)
- Calories: 150
- Fat: 12g
- Protein: 9g
- Carbs: 2g
- Fiber: 0g
Special Tips for the Best Keto Mozzarella Cheese Ravioli Bites
Use Low-Moisture Mozzarella – This helps create a firm dough that holds its shape.
Chill the Dough – Refrigerating the dough for 10–15 minutes makes it easier to work with.
Seal the Edges Well – Press the edges tightly to prevent the filling from leaking out.
Don’t Skip the Breading – Almond flour or crushed pork rinds add the perfect crispy coating.
Air Fry for Extra Crispiness – For the crunchiest texture, air fry at 375°F for 8–10 minutes.
Serve with Warm Marinara – A keto-friendly marinara sauce makes the perfect dipping companion!
Follow these tips, and you’ll get perfectly crispy, cheesy ravioli bites every time! 😍🔥
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