Craving pizza but want to stay low-carb? These Keto Mini Pizzas are the perfect bite-sized solution! First, a crispy, grain-free crust made with almond flour or cheese creates the perfect base. Next, they’re topped with rich tomato sauce, gooey melted cheese, and your favorite keto-friendly toppings like pepperoni, olives, or fresh basil. But the best part? They’re gluten-free, quick to make, and perfect for meal prep! Whether you enjoy them as a snack, appetizer, or easy dinner, these low-carb mini pizzas will satisfy all your cravings—without the guilt!
Why You’ll Love This Recipe:
- Low-Carb & Keto-Friendly – Enjoy pizza without the carbs!
- Crispy, Cheesy & Flavorful – A delicious alternative to traditional pizza.
- Easy & Quick to Make – Perfect for a fast meal or snack.
- Customizable – Add your favorite keto-friendly toppings!
- Great for Meal Prep – Make ahead and store for later.
Ingredients:
For the crust:
- 1 1/2 cups almond flour
- 1/4 cup coconut flour
- 1 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 large egg
- 1 teaspoon baking powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
For the topping:
- 1/2 cup sugar-free marinara sauce or pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/4 cup pepperoni slices (optional)
- 1/4 cup sliced olives (optional)
- 1/4 cup bell peppers, thinly sliced (optional)
- Fresh basil or oregano (for garnish, optional)
Instructions:
1. Preheat the oven:
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. Prepare the pizza crust:
- In a microwave-safe bowl, melt the mozzarella cheese in the microwave for 30 seconds to 1 minute, stirring halfway through until fully melted.
- Add the almond flour, coconut flour, olive oil, egg, baking powder, garlic powder, and salt to the melted cheese. Stir until fully combined to form a dough.
- Roll the dough into a ball and divide it into 4 equal portions. Roll each portion into a small ball and flatten it into a mini pizza crust shape on the prepared baking sheet.
3. Bake the crust:
- Bake the crusts in the preheated oven for 10-12 minutes or until golden and firm to the touch. Remove from the oven and let them cool slightly.
4. Add the toppings:
- Spread a thin layer of sugar-free marinara sauce over each mini pizza crust.
- Top each pizza with shredded mozzarella cheese, pepperoni slices, olives, and bell peppers (or your choice of keto-friendly toppings).
5. Bake the pizzas:
- Return the mini pizzas to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.
6. Serve:
- Remove the mini pizzas from the oven and garnish with fresh basil or oregano, if desired. Serve immediately and enjoy your keto-friendly mini pizzas!
Nutritional Information (Per Serving):
(Based on 4 servings)
- Calories: 270 kcal
- Total Fat: 22g
- Saturated Fat: 8g
- Carbohydrates: 6g
- Fiber: 3g
- Net Carbs: 3g
- Protein: 15g
- Sugars: 2g
Special Tips:
- For extra crispy crust, pre-bake the base for a few minutes before adding toppings.
- Use mozzarella and almond flour for a Fathead Dough crust, or go crustless with a cheese-based base.
- Make it spicy by adding red pepper flakes or jalapeños for a kick! 🌶️
English