If you’re craving something sweet but want to stay on track with your low-carb lifestyle, these Keto Mini Cinnamon Sugar Muffins are exactly what you need! Soft, fluffy, and bursting with warm cinnamon flavor, these bite-sized treats are not only delicious but also completely keto-friendly. Plus, they’re made with simple, wholesome ingredients, so you can indulge without guilt. Best of all, they come together quickly, making them perfect for busy mornings, afternoon pick-me-ups, or even a tasty dessert. And just when you think they couldn’t get any better, they’re coated in a buttery, cinnamon-sugar topping that takes their flavor to the next level! Whether you enjoy them fresh out of the oven or save a batch for later, these muffins are guaranteed to satisfy your sweet tooth while keeping things low-carb and gluten-free. So, grab your mixing bowl, whip up a batch, and enjoy every perfectly spiced, melt-in-your-mouth bite!
Why You’ll Absolutely Love These Keto Mini Cinnamon Sugar Muffins!
First and foremost, these muffins are light, fluffy, and packed with sweet cinnamon goodness, making them the perfect guilt-free indulgence. But that’s just the beginning! As soon as you take a bite, you’ll notice the warm, comforting spices blend beautifully with the buttery, sugar-free coating, creating a melt-in-your-mouth experience that’s simply irresistible.Not only that, but they’re also incredibly easy to make, so whether you’re whipping up a quick breakfast, preparing a cozy afternoon snack, or even looking for a keto-friendly dessert, these muffins are always a fantastic choice. And let’s not forget—they’re completely grain-free, gluten-free, and low in carbs, so you can enjoy them while staying on track with your health goals.Plus, because they’re mini-sized, if you’re looking for a simple, delicious, and satisfying treat that fits perfectly into your keto lifestyle, these muffins will quickly become a favorite in your recipe collection. ❤️🥰
Ingredients
For the Muffins:
- 1 cup almond flour
- ¼ cup coconut flour
- ½ cup erythritol (or preferred keto sweetener)
- 1 tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ¼ tsp salt
- 2 large eggs
- ½ cup unsweetened almond milk
- ¼ cup melted butter or coconut oil
- 1 tsp vanilla extract
For the Cinnamon “Sugar” Coating:
- 3 tbsp granulated erythritol
- 1 tsp cinnamon
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, whisk together almond flour, coconut flour, erythritol, baking powder, baking soda, cinnamon, and salt.
- In another bowl, whisk the eggs, then add almond milk, melted butter, and vanilla extract.
- Combine wet and dry ingredients until smooth.
- Spoon the batter into the mini muffin tin, filling each cup about ¾ full.
- Bake for 12–15 minutes, or until a toothpick inserted comes out clean.
- Let muffins cool slightly, then brush with melted butter.
- In a small bowl, mix erythritol and cinnamon, then roll muffins in the coating.
- Serve warm and enjoy!
Nutrition (Per Muffin, Approx. 24 Mini Muffins)
- Calories: 80
- Fat: 7g
- Protein: 2g
- Carbs: 3g
- Fiber: 1g
- Net Carbs: 2g
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