These Keto Magic Cookies are a deliciously chewy, sweet, and low-carb treat that feels indulgent but stays keto-friendly! Made with wholesome, sugar-free ingredients, these cookies not only are packed with coconut, nuts, and chocolate, but also offer the perfect balance of flavor and texture. Furthermore, they are an easy and satisfying keto-friendly treat!
Since they are gluten-free, grain-free, and naturally sweetened, these cookies are not only easy to make but also perfect for satisfying your sweet tooth without the guilt. Moreover, they’re a great option for a quick and healthy treat! Whether you enjoy them as a quick snack, dessert, or treat with your coffee, they’re sure to become a favorite!
Ingredients:
1 cup unsweetened shredded coconut
½ cup chopped pecans (or walnuts/almonds)
⅓ cup sugar-free chocolate chips (Lily’s or ChocZero)
¼ cup butter (or coconut oil for dairy-free)
¼ cup granulated keto sweetener (erythritol, monk fruit, or allulose)
1 large egg
1 tsp vanilla extract
Instructions:
1. Preheat & Prepare
1. Preheat oven to 350°F (175°C).
2. Line a baking sheet with parchment paper.
2. Mix the Ingredients
1. In a bowl, mix shredded coconut, pecans, and chocolate chips.
2. In another bowl, whisk melted butter, sweetener, egg, and vanilla extract.
3. Combine the wet and dry ingredients, stirring until fully mixed.
3. Shape & Bake
1. Scoop tablespoon-sized portions onto the baking sheet.
2. Press down slightly to shape the cookies.
3. Bake for 10-12 minutes, until the edges are golden brown.
4. Cool & Enjoy
Let cookies cool for 10 minutes before handling.
Store in an airtight container for up to a week.
Nutrition Per Cookie (Makes 12):
Calories: 110
Fat: 10g
Protein: 2g
Total Carbs: 4g
Fiber: 2g
Net Carbs: 2g
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