This Keto Lemon Cheesecake Mousse is a creamy, tangy, and refreshing low-carb dessert. Made with just a few simple ingredients, it’s the perfect sugar-free, gluten-free, and keto-friendly treat for any occasion.If you love the refreshing taste of lemon and the creamy richness of cheesecake, then this Keto Lemon Cheesecake Mousse is just what you need! First of all, it’s light, fluffy, and packed with bright citrus flavor, making it the perfect low-carb dessert. To begin with, we whip together cream cheese, heavy cream, and fresh lemon juice to create a silky-smooth texture. After that, we add a touch of keto-friendly sweetener to balance the tanginess. Next, we blend it all until perfectly airy and creamy. And just when you think it can’t get any better, we chill it for a bit to enhance the flavors even more. Finally, top it with fresh lemon zest or a dollop of whipped cream for an extra indulgent touch. In the end, you get a deliciously satisfying dessert that’s quick, easy, and absolutely irresistible!
Why You’ll Love This Keto Lemon Cheesecake Mousse
First and foremost, this mousse is the perfect combination of creamy, tangy, and sweet—without the extra carbs! Not only that, but it’s also incredibly light and airy, making it a refreshing treat for any time of day. To make it even better, it requires only a few simple ingredients, so you can whip it up in no time. Plus, it’s completely customizable—add more lemon for extra zing or top it with fresh berries for a fruity twist. And if that’s not enough, it’s a no-bake dessert, which means you don’t have to spend hours in the kitchen. In the end, whether you need a quick treat, a fancy dessert, or a guilt-free indulgence, this keto lemon cheesecake mousse is sure to hit the spot!
Ingredients
- 8 oz (225g) cream cheese, softened
- ½ cup heavy whipping cream
- ¼ cup powdered erythritol (or preferred keto sweetener)
- 2 tbsp fresh lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
Instructions
- In a mixing bowl, whip the heavy cream until soft peaks form. Set aside.
- In another bowl, beat the softened cream cheese with erythritol, lemon juice, lemon zest, and vanilla extract until smooth.
- Gently fold the whipped cream into the cream cheese mixture until fully combined and fluffy.
- Spoon into serving cups and chill for at least 30 minutes before serving.
- Garnish with extra lemon zest or a dollop of whipped cream if desired.
Nutrition (Per Serving, Approx. 4 Servings)
- Calories: 220
- Fat: 22g
- Protein: 3g
- Carbs: 3g
- Fiber: 0g
- Net Carbs: 3g
Special Tips for the Best Keto Lemon Cheesecake Mousse
Use Room-Temperature Cream Cheese – This helps create a silky-smooth texture without lumps.
Whip the Heavy Cream Separately – First, whip it to stiff peaks before folding it in for extra fluffiness.
Adjust Sweetness to Taste – If you prefer it sweeter, add a little more keto-friendly sweetener.
Chill for Maximum Flavor – After mixing, let the mousse sit in the fridge for at least 30 minutes to enhance the lemony taste.
Add Extra Zest for More Brightness – For a bolder citrus flavor, mix in extra lemon zest.
Garnish for a Beautiful Finish – Finally, top with whipped cream, lemon zest, or fresh berries for a stunning presentation.
Follow these tips, and you’ll have the creamiest, most delicious keto lemon cheesecake mousse every time!
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