These Keto Fudgy Healthy Brownies are the ultimate low-carb chocolate indulgence—rich, dense, and decadently gooey in every bite! Made with almond flour and keto-friendly sweeteners, they have the perfect balance of deep chocolate flavor without the sugar or guilt. Melted butter and cocoa powder create an ultra-fudgy texture, while a hint of vanilla enhances the sweetness naturally. Plus, they’re packed with healthy fats to keep you satisfied longer. Whether you enjoy them warm with a scoop of keto ice cream or straight from the fridge for a chewy treat, these low-carb brownies are a chocolate lover’s dream! 🍫✨
Why You’ll Love These Keto Fudgy Healthy Brownies
From the very first bite, you’ll fall in love with their rich, chocolatey goodness and irresistibly fudgy texture! Then, as the deep cocoa flavor melts in your mouth, you’ll appreciate just how decadent they taste—without all the sugar. Plus, they’re made with wholesome, keto-friendly ingredients, so you can indulge guilt-free while staying on track. And the best part? They’re incredibly easy to make, requiring just a few simple steps for the perfect low-carb treat. Whether you enjoy them warm, chilled, or with a dollop of whipped cream, these brownies are pure chocolate heaven! 🍫✨
Ingredients
- ½ cup unsalted butter (melted)
- ½ cup sugar-free chocolate chips
- ⅔ cup granulated erythritol (or preferred keto sweetener)
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup almond flour
- ¼ cup unsweetened cocoa powder
- ½ tsp baking powder
- ¼ tsp salt
Instructions
1: Preheat & Prep
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2: Melt Chocolate & Butter
- In a microwave-safe bowl, melt the butter and chocolate chips together in 30-second intervals, stirring until smooth. Let it cool slightly.
3: Mix Wet Ingredients
- In a mixing bowl, whisk together the erythritol, eggs, and vanilla extract until well combined.
- Stir in the melted butter-chocolate mixture.
4: Add Dry Ingredients
- Sift in the almond flour, cocoa powder, baking powder, and salt. Mix until a smooth batter forms.
5: Bake
- Pour the batter into the lined baking pan and spread evenly.
- Bake for 20-25 minutes, or until the center is set but still slightly fudgy.
6: Cool & Serve
- Let the brownies cool completely before slicing into squares.
Nutrition (Per Serving – Makes 12 Servings)
- Calories: 150
- Fat: 13g
- Protein: 3g
- Carbs: 6g
- Fiber: 3g
- Net Carbs: 3g
Special Tips:
For extra fudgy brownies, slightly underbake them and let them cool completely before slicing—this gives them that gooey, melt-in-your-mouth texture! 🍫✨
Use high-quality cocoa powder for a deep, rich chocolate flavor. If you want an even more indulgent taste, add a handful of sugar-free chocolate chips to the batter! 🍪🔥
Chill before serving for the ultimate chewy texture, or warm them up for a soft, gooey treat! Either way, these brownies are pure keto chocolate bliss. 😍🍫
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