If you’re searching for a low-carb breakfast that’s both delicious and nutritious, then you’re in for a treat! These Keto Flourless Cottage Cheese Pancakes are not only light and fluffy but also packed with protein to keep you satisfied. To start with, we blend creamy cottage cheese, eggs, and a hint of vanilla to create a rich, smooth batter. Then, we cook them until perfectly golden, resulting in a soft inside with a slightly crispy edge. But that’s not all—they pair beautifully with sugar-free syrup, fresh berries, or even a dusting of cinnamon for extra flavor. As if that weren’t enough, they’re incredibly easy to make with just a few simple ingredients. In the end, these pancakes are the ultimate guilt-free breakfast that will keep you full and energized all morning!
Why You’ll Love These Keto Flourless Cottage Cheese Pancakes
First and foremost, they’re light, fluffy, and naturally low in carbs, making them the perfect guilt-free breakfast. Not only that, but they’re also packed with protein from cottage cheese and eggs, keeping you full and satisfied for hours. Plus, they require just a few simple ingredients, so you can whip them up in no time. As if that weren’t enough, they have the perfect balance of crispy edges and a soft, tender center. And the best part? They pair beautifully with sugar-free syrup, fresh berries, or a sprinkle of cinnamon for a delicious finishing touch. In the end, whether you’re craving a sweet or savory breakfast, these pancakes are sure to become your new go-to keto favorite!
Ingredients
- ½ cup cottage cheese
- 2 large eggs
- ¼ cup almond flour (optional for extra texture)
- ½ tsp baking powder
- ½ tsp vanilla extract
- ½ tsp cinnamon (optional)
- 1 tbsp erythritol or preferred keto sweetener
- Butter or coconut oil for cooking
Instructions
- Blend the cottage cheese, eggs, vanilla extract, and sweetener in a blender or whisk until smooth.
- If using almond flour, mix it with baking powder and cinnamon, then stir into the batter.
- Heat a non-stick skillet over medium-low heat and grease it with butter or coconut oil.
- Pour small amounts of batter onto the skillet and cook for 2–3 minutes per side until golden brown.
- Serve warm with sugar-free syrup, fresh berries, or a dollop of whipped cream.
Nutrition (Per Serving, Approx. 4 Pancakes)
- Calories: 120
- Fat: 8g
- Protein: 9g
- Carbs: 2g
- Fiber: 0g
- Net Carbs: 2g
Special Tips for the Best Keto Flourless Cottage Cheese Pancakes
Blend for a Smooth Batter – Blending the cottage cheese and eggs ensures a lump-free, silky texture.
Use Full-Fat Cottage Cheese – This adds extra creaminess and keeps the pancakes rich and satisfying.
Cook on Low to Medium Heat – Since these pancakes are delicate, cooking them slowly prevents burning.
Grease the Pan Well – Use butter or coconut oil to prevent sticking and enhance the golden-brown crust.
Let Them Set Before Flipping – Wait until bubbles form and the edges look firm before flipping to keep them intact.
Customize with Toppings – Try sugar-free syrup, fresh berries, cinnamon, or even a dollop of whipped cream for extra flavor!
Follow these tips, and you’ll enjoy the fluffiest, most delicious keto cottage cheese pancakes every time! 🥞🔥😋
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