These Keto Dill Pickle Fat Bombs are a savory, tangy, and creamy low-carb snack packed with healthy fats. They are perfect for curbing cravings, keeping you full, and adding a delicious twist to your keto routine!on a keto journey and craving something irresistibly creamy, tangy, and packed with flavor, then these Keto Dill Pickle Fat Bombs are exactly what you need! Not only are they incredibly easy to make, but they also offer the perfect balance of richness and zest, making them an ideal low-carb snack. First, the smooth and velvety combination of cream cheese and butter creates a luscious base. Then, as you mix in the crunchy, tangy bits of dill pickles along with a splash of pickle juice, the flavors start to come alive. Plus, the fresh dill, garlic, and onion powder add an extra layer of savory goodness that makes each bite even more irresistible.
Why You’ll Love These Keto Dill Pickle Fat Bombs
- Incredibly Creamy & Satisfying – The rich blend of cream cheese and butter creates a silky-smooth texture that melts in your mouth.
- Bold, Tangy Flavor – If you love pickles, you’ll love the zesty kick from real dill pickles and pickle juice!
- Perfect for Keto – Packed with healthy fats and virtually no carbs, these fat bombs help keep you in ketosis while curbing cravings.
- Quick & Easy to Make – With just a few simple ingredients and no baking required, you can whip up a batch in minutes!
- Great for Meal Prep – Make them ahead of time and store them in the fridge or freezer for a grab-and-go keto snack.
- Versatile & Customizable – Add bacon, cheese, or spices to switch up the flavor and keep things interesting.
- Savory Alternative to Sweet Fat Bombs – If you’re tired of chocolate or peanut butter fat bombs, these offer a deliciously different option!
No matter how you enjoy them, these Keto Dill Pickle Fat Bombs are a game-changer for any low-carb lifestyle! 🥒💚
Ingredients
- 8 oz (225g) cream cheese, softened
- ¼ cup unsalted butter, softened
- ¼ cup sour cream
- ½ cup chopped dill pickles
- 1 tbsp pickle juice
- 1 tbsp fresh dill, chopped
- ½ tsp garlic powder
- ½ tsp onion powder
- ¼ tsp salt
- ¼ tsp black pepper
- ¼ cup shredded cheddar cheese (optional, for extra flavor)
Instructions
- In a mixing bowl, combine cream cheese, butter, and sour cream. Mix until smooth.
- Add chopped dill pickles, pickle juice, fresh dill, garlic powder, onion powder, salt, and pepper. Stir well.
- If using, mix in shredded cheddar cheese for an extra cheesy flavor.
- Refrigerate the mixture for 30 minutes to firm up.
- Once chilled, scoop out small portions and roll them into bite-sized balls.
- Serve immediately or store in the refrigerator for up to 5 days.
Nutrition (Per Serving, Approx. 1 Fat Bomb)
- Calories: 100
- Fat: 9g
- Protein: 2g
- Carbs: 1g
- Fiber: 0g
- Net Carbs: 1g
Special Tip:
For an extra burst of flavor and texture, roll your fat bombs in crushed pork rinds or shredded cheese before chilling! This adds a delightful crunch and an extra layer of savory goodness, making them even more irresistible. Plus, if you love spice, a pinch of cayenne or a few drops of hot sauce mixed in will take these fat bombs to the next level! 🔥🥒
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