These Keto Cream Cheese Bars are the ultimate low-carb dessert—rich, creamy, and absolutely irresistible! A buttery almond flour crust creates the perfect base, while the luscious cream cheese filling delivers a smooth, velvety texture with just the right amount of sweetness. Every bite melts in your mouth, making it hard to believe they’re completely sugar-free! Plus, they’re incredibly easy to make, requiring just a few simple ingredients. Whether you enjoy them chilled for a refreshing treat or slightly warm for an extra indulgent experience, these keto-friendly cream cheese bars are perfect for satisfying your sweet cravings without the carbs! 🧀🍰✨
Why You’ll Love These Keto Cream Cheese Bars
From the very first bite, you’ll love how rich, creamy, and melt-in-your-mouth delicious they are—without all the sugar! Then, as the buttery almond flour crust adds the perfect balance of texture, you’ll appreciate just how satisfying and indulgent they taste. Plus, they’re incredibly easy to make with simple, keto-friendly ingredients, so you can whip up a batch anytime you need a low-carb sweet treat. Whether you enjoy them as a dessert, snack, or even a breakfast bite, these Keto Cream Cheese Bars are guaranteed to become a new favorite! 🧀🍰✨
Ingredients
For the Crust:
- 1 ½ cups almond flour
- ¼ cup unsalted butter, melted
- 3 tbsp erythritol (or preferred keto sweetener)
- ½ tsp vanilla extract
- ¼ tsp salt
For the Cream Cheese Filling:
- 16 oz cream cheese, softened
- ½ cup erythritol (powdered or granulated)
- 2 large eggs
- 1 tsp vanilla extract
- ¼ cup heavy cream
Instructions
1: Preheat & Prep
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2: Make the Crust
- In a bowl, mix almond flour, melted butter, erythritol, vanilla extract, and salt until combined.
- Press the mixture evenly into the bottom of the baking pan.
- Bake for 10 minutes until lightly golden. Remove from the oven and let cool.
3: Make the Cream Cheese Filling
- In a large bowl, beat the cream cheese until smooth.
- Add erythritol, eggs, vanilla extract, and heavy cream, and beat until fully combined.
4: Assemble & Bake
- Pour the cream cheese mixture over the cooled crust and spread evenly.
- Bake for 25-30 minutes, or until the center is set but slightly jiggly.
5: Cool & Serve
- Let the bars cool at room temperature, then refrigerate for at least 2 hours before slicing and serving.
Nutrition (Per Serving – Makes 12 Servings)
- Calories: 210
- Fat: 19g
- Protein: 5g
- Carbs: 4g
- Fiber: 1g
- Net Carbs: 3g
Special Tip:
For the creamiest Keto Cream Cheese Bars, make sure your cream cheese is at room temperature before mixing—this helps create a smooth, lump-free filling. For an extra flavor boost, add a splash of vanilla extract and a pinch of sea salt to enhance the richness! 🧀🍰✨
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