These Keto Chocolate Chip Chaffles are the ultimate low-carb treat that tastes like a warm, freshly baked chocolate chip waffle — but without the sugar, flour, or guilt. Golden, crisp on the outside, soft and fluffy in the center, and generously studded with melty sugar-free chocolate chips, this chaffle brings all the comfort of a classic breakfast while staying perfectly keto-friendly. They come together in under 10 minutes, making them perfect for busy mornings or late-night cravings when you want something cozy and sweet without breaking ketosis.What makes this recipe truly special is the balance of textures. these keto chocolate chip chaffles offer a delicious, satisfying way to enjoy a classic waffle flavor with only 4g net carbs — proving that keto can be indulgent, fun, and full of flavor.
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Ingredients (1 Large Chaffle or 2 Mini Chaffles)
- 1 large egg
- ½ cup shredded mozzarella (mild; does not taste cheesy)
- 2 tbsp almond flour
- 1 tbsp coconut flour (optional for fluffiness)
- 1 tbsp melted butter
- 1 tbsp powdered erythritol or allulose
- ¼ tsp vanilla extract
- ¼ tsp baking powder
- 2–3 tbsp sugar-free chocolate chips (Lily’s or stevia-sweetened)
Instructions
1. Prepare the Batter
In a bowl, whisk together:
- egg
- melted butter
- vanilla extract
- sweetener
Then mix in:
- almond flour
- coconut flour
- baking powder
- mozzarella cheese
Stir until smooth.
2. Preheat the Waffle Maker
Grease lightly with butter or oil spray.
3. Add Batter & Chocolate Chips
Pour batter into waffle maker.
Sprinkle chocolate chips on top before closing the lid.
4. Cook
Close lid and cook 3–5 minutes until:
✔ golden
✔ crispy edges
✔ fully set
5. Serve
Top with:
- extra sugar-free chocolate chips
- a dusting of powdered sweetener
| Nutrient | 6 Serving (Approximate) |
|---|---|
| Calories | 285 |
| Total Fat | 22g |
| Total Carbs | 7g |
| Fiber | 3g |
| Protein | 12g |
| Sugar | 1g |
