Without a doubt, this Keto Chocolate Cake is the ultimate guilt-free indulgence! Not only is it rich, moist, and incredibly decadent, but it’s also completely sugar-free, gluten-free, and low in carbs.In addition, it comes together quickly, and best of all, it’s perfect for any occasion.. Plus, as a bonus, it comes together effortlessly, making it an excellent choice for any occasion.Not only that, but it also comes together effortlessly, making it an excellent choice for any occasion. In addition, it comes together quickly, making it absolutely perfect for any occasion.Best of all, whether you’re celebrating a special event or simply craving a chocolatey treat, this cake will satisfy your sweet tooth without ruining your diet.Not only that, but plus, you can also easily customize it by adding keto-friendly frosting, nuts, or berries for extra flavor and texture.
Why You’ll Absolutely Love This Keto Chocolate Cake
Low-Carb & Keto-Friendly – Without a doubt, you can enjoy this rich, chocolatey cake without worrying about extra carbs. Easy to Make – Best of all, Not only that, but this simple recipe comes together quickly and effortlessly with just a few basic ingredients., making it incredibly convenient. Incredibly Moist & Fluffy – Not to mention, every bite is soft, moist, and packed with deep chocolate flavor. Perfect for Any Occasion – Whether you’re celebrating a birthday or simply craving dessert, this cake is a fantastic choice. Customizable & Versatile – Better yet, you can easily top it with keto-friendly frosting, nuts, or berries for extra flavor.Gluten-Free & Sugar-Free – Moreover, this cake is made without refined sugar or wheat, making it ideal for various diets. Great for Meal Prep – To make things even better, you can easily bake it ahead of time and conveniently enjoy it throughout the week.
Ingredients:
For the Cake:
2 cups almond flour
½ cup unsweetened cocoa powder
¾ cup granulated keto sweetener (erythritol or monk fruit)
1 tsp baking powder
½ tsp baking soda
½ tsp salt
3 large eggs
½ cup melted butter (or coconut oil for dairy-free)
1 tsp vanilla extract
½ cup unsweetened almond milk
For the Chocolate Frosting (Optional):
½ cup butter (softened)
¼ cup unsweetened cocoa powder
½ cup powdered keto sweetener
1 tsp vanilla extract
2-3 tbsp heavy cream (adjust for consistency)
Instructions:
1. Preheat & Prepare
Preheat oven to 350°F (175°C).
Grease an 8-inch cake pan and line with parchment paper.
2. Make the Batter
In a bowl, whisk together almond flour, cocoa powder, sweetener, baking powder, baking soda, and salt.
In another bowl, mix eggs, melted butter, vanilla extract, and almond milk.
Gradually mix the wet ingredients into the dry ingredients until well combined.
3. Bake
Pour batter into the prepared cake pan.
Bake for 25-30 minutes, or until a toothpick inserted comes out clean.
Let cool completely before frosting.
4. Make the Frosting (Optional)
Beat butter until creamy, then mix in cocoa powder, powdered sweetener, vanilla extract, and heavy cream until smooth.
5. Assemble & Serve
Spread the frosting over the cooled cake.
Slice and enjoy!
Nutrition Per Serving (1 Slice, without frosting, serves 10):
Calories: 180
Fat: 15g
Protein: 5g
Total Carbs: 6g
Fiber: 3g
Net Carbs: 3g
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