Prep Time: 10 mins | Cook Time: 10 mins | Total Time: 20 mins
Servings: 10 | Net Carbs: 1g per serving
Finding the perfect keto snack isn’t always easy.
More often than not, store-bought options contain hidden carbs or artificial ingredients, making them less than ideal for a low-carb lifestyle. Luckily, these Keto Chewy & Crispy Cheese Bites offer the best of both worlds—crunchy on the outside and soft, cheesy goodness on the inside. What’s more, they require only a handful of ingredients and minimal prep time As a result, you can whip up a delicious snack in no time. So, whether you need a quick bite for yourself or a crowd-pleasing appetizer for guests, this recipe is a must-try!
Why You’ll Love This Recipe
✅Low Carb & Keto-Friendly – Not only are they delicious, but with just 1g net carbs per serving, these cheese bites are an excellent choice for your low-carb lifestyle.
✅ High in Protein – Not only that, they’re packed with protein, helping you feel satisfied and curb cravings.
✅ Crispy & Chewy Texture – Better yet,In addition, these bites feature a crispy exterior and a soft, chewy inside, creating the perfect balance of texture.
✅ Gluten-Free & Sugar-Free – Unlike traditional snacks, these homemade cheese bites are a much healthier alternative to chips and crackers.
✅ Super Easy to Make – Above all, they’re ready in just 20 minutes and require minimal effort!
🛒 Ingredients
✅ This simple recipe requires only a few keto-friendly ingredients, making it both easy and delicious!
- 1 cup shredded cheddar cheese – (or mix with mozzarella for extra chewiness)
- ½ cup Parmesan cheese – (adds crispiness)
- ½ cup almond flour – (for texture)
- ½ tsp garlic powder – (optional, enhances flavor)
- ½ tsp onion powder – (optional, adds depth)
- ½ tsp paprika – (brings a subtle kick of flavor)
- ¼ tsp baking powder – (helps create slight puffiness)
- 1 large egg – (binds the mixture together)
- 1 tbsp butter, melted – (adds richness and moisture)
👨🍳 Step-by-Step Instructions
Step 1: Preheat the Oven
✅ To begin, preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper. This way, you help prevent sticking and ensure even baking.
Step 2: Mix the Dough
✅ Next, carefully combine the cheddar cheese, Parmesan, almond flour, garlic powder, onion powder, paprika, and baking powder in a mixing bowl. At the same time, make sure all the ingredients are evenly distributed. As a result, you’ll achieve the perfect texture and flavor in every bite.Add the egg and melted butter, stirring until a soft dough forms.
Step 3: Shape & Bake
✅ Afterward, once your dough is ready, roll it into small balls and place them on the baking sheet.Then, flatten each ball slightly to form bite-sized snacks. Bake for 8-10 minutes or until golden brown and crispy on the edges.
Step 4: Cool & Enjoy
✅ Once baked, let the cheese bites cool for about 5 minutes to enhance their crispiness. Finally, enjoy them warm or store them in an airtight container for later!
📊 Nutrition Facts (Per Serving)
If you’re counting macros, here’s the breakdown per serving (makes 10 servings):
- Calories: 120
- Fat: 10g
- Protein: 7g
- Carbohydrates: 2g
- Fiber: 1g
- Net Carbs: 1g
- Sugar: 0g
✅ In fact, these bites are a great choice for anyone looking for a keto-friendly snack that’s high in protein and low in carbs!
🔥 Expert Tips for the Best Cheese Bites
✅ To achieve even better results, try these expert tips:
✅ For extra crunch, simply add more Parmesan cheese to the dough. Additionally, this will enhance the crispiness of each bite.
✅ For a softer chew, try increasing the amount of mozzarella in the mix. As a result, the bites will have a more tender texture.
✅ Make it spicy by tossing in a pinch of red pepper flakes or cayenne pepper. Alternatively, you can adjust the amount based on your heat preference.
✅ For best storage, keep them in an airtight container for up to 5 days. Alternatively, you can freeze them for a longer shelf life.
👉 Tried this recipe? Let us know in the comments below!
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