Indulge in this ultra-creamy Keto Yogurt Cheesecake, a light, low-carb dessert crafted with Greek yogurt and smooth cream cheese for a flawlessly soft texture. This sugar-free cheesecake bakes into a rich yet refreshing treat, delivering the perfect balance of tanginess and sweetness without spiking carbs. Topped with fresh, juicy strawberries, it looks elegant and tastes incredible while staying completely keto-friendly. Whether you’re craving a guilt-free dessert, building a healthy meal plan, or searching for a keto recipe that actually tastes like real cheesecake, this wholesome, high-protein yogurt cheesecake is the perfect choice. With minimal ingredients, clean macros, and a melt-in-your-mouth finish, it’s the ideal low-carb dessert for weight loss, diabetics, keto beginners, and anyone wanting a luxurious sugar-free treat. Make this easy keto yogurt cheesecake once, and it will instantly become your go-to, crowd-pleasing, bakery-quality dessert.
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INGREDIENTS
For the Cheesecake Batter
- 1 cup full-fat Greek yogurt (unsweetened)
- 300g cream cheese, softened
- ½ cup powdered erythritol or allulose
- 3 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 1 tbsp almond flour (helps stability)
- Pinch of salt
Strawberry Topping (picture style)
- 1 cup chopped fresh strawberries
- 1 tbsp powdered sweetener for dusting (optional)
INSTRUCTIONS
1. Prepare pan
Line an 8-inch springform pan (same size as image). Lightly grease sides.
2. Make the batter
In a bowl:
- Beat yogurt + cream cheese until smooth
- Add sweetener, vanilla, lemon juice, salt
- Add eggs one at a time
- Mix gently (don’t overbeat to avoid cracks)
3. Bake
- Preheat oven to 150°C (300°F)
- Pour batter into pan
- Bake 55–70 minutes until edges set but center jiggles slightly
4. Cool + Chill
- Cool inside oven for 1 hour
- Refrigerate minimum 4 hours (overnight = best)
5. Add topping
- Chop strawberries
- Pile in the center
- Dust with powdered sweetener
| Nutrient | serving |
|---|---|
| Calories | 165 |
| Fat | 11g |
| Total carbs | 4.8g |
| Protein | 9g |
| Sugar | 1.5g (from strawberries) |
