These Keto Cheddar Cheese Crackers are everything you love about classic cheesy crackers—crispy, salty, buttery, crunchy, and perfectly snackable—yet completely low-carb, gluten-free, and keto-friendly. Each cracker is baked to a beautiful golden finish, just like the picture: crisp edges, a smooth cheddar-infused surface, and tiny fork-prick holes that give them that authentic homemade cracker look.Made with real shredded cheddar cheese, almond flour, and a touch of butter, these crackers deliver an intense cheesy flavor with every bite, making them the ideal keto replacement for traditional store-bought cheese crackers.
Whether you’re craving something crunchy with your afternoon tea, need a low-carb snack for work, or want a crispy addition to a keto charcuterie board, these crackers are the perfect choice.These crackers take only 15 minutes to make and store extremely well. You can prepare a large batch and keep them in an airtight container for days without losing that perfect crunch. They’re also freezer-friendly, making them a staple snack for anyone following keto or low-carb eating.
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Ingredients
- 1 cup shredded cheddar cheese (finely grated is best)
- 1 cup almond flour
- 2 tbsp softened butter
- ½ tsp garlic powder
- ¼ tsp paprika (optional)
- ½ tsp salt
- 1 egg yolk
Instructions
1. Make the Dough
Mix cheddar cheese, almond flour, butter, garlic powder, paprika, and salt.
Add egg yolk and combine until a smooth dough forms.
2. Roll Out
Place dough between two parchment sheets.
Roll to thin cracker thickness (very important for crispiness).
3. Cut & Hole
Cut into small squares (like the picture).
Use a toothpick or fork to poke holes.
4. Bake
Bake at 180°C / 350°F for 10–12 minutes, or until golden and crisp.
5. Cool
Let cool fully — they crisp up more as they cool.
Nutrition (Per 10 Crackers)
| Nutrient | (Per 10 Crackers) |
|---|---|
| Calories | 165 |
| Total Fat | 14g |
| Total Carbs | 3g |
| Fiber | 1g |
| Protein | 6g |
