Keto Butter Fried Cabbage with Ground Sausage – Low-Carb Meal!

Ingredients

• 1 pound ground sausage (pork, turkey, or beef)
• 4 cups shredded cabbage
• 2 tablespoons unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• Salt and pepper, to taste
• 2 tablespoons apple cider vinegar (optional, for a tangy flavor)
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the sausage: In a large skillet or frying pan, heat over medium heat. Add the ground sausage and cook, breaking it apart, until browned and fully cooked (about 5-7 minutes). Remove excess grease if necessary.
2. Sauté the onions and garlic: In the same skillet, add the diced onion and cook until softened, about 3-4 minutes. Add the minced garlic and sauté for another minute, until fragrant.
3. Add the cabbage: Stir in the shredded cabbage. Cook, stirring occasionally, for about 5-7 minutes until the cabbage begins to soften and is lightly browned.
4. Season: Add the paprika, onion powder, garlic powder, salt, and pepper to taste. Stir well to combine. Add the butter and let it melt, stirring it into the cabbage and sausage mixture.
5. Optional tang: If using apple cider vinegar, pour it in at this stage and stir to incorporate.
6. Serve: Remove from heat. Garnish with freshly chopped parsley and serve hot.

Nutrition Information (Per Serving – Makes 4 Servings)

• Calories: 350
• Protein: 20g
• Fat: 28g
• Carbohydrates: 8g
• Fiber: 3g
• Net Carbs: 5g

Storage Tips

• Store leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the microwave or on the stovetop for 2-3 minutes before serving.

Serving Suggestions

• Pair with a side of avocado slices for added healthy fats.
• Top with a dollop of sour cream or cream cheese for extra richness.
• Serve alongside a keto-friendly salad for a complete meal.

Tags

#Keto #LowCarb #Sausage #Cabbage #Butter #QuickMeals #HealthyEating #ComfortFood