Without a doubt, this Keto Breakfast Pizza is a game-changer for anyone following a low-carb lifestyle. Even better, it not only features a crispy keto-friendly crust but also comes topped with creamy cheese, making it both delicious and satisfying., eggs, and savory breakfast favorites. Plus, you can not only easily customize it with bacon, sausage, or fresh veggies but also adjust the toppings to perfectly suit your taste. Not to mention, it comes together quickly, making it a perfect option for busy mornings. Best of all, you can not only make it ahead of time but also simply reheat it for an incredibly quick and truly satisfying meal.
Why We Absolutely Love This Keto Breakfast Pizza
Low-Carb & Keto-Friendly – Best of all, you can still fully enjoy a delicious breakfast pizza while easily staying on track with your diet. Crispy & Cheesy – Not only does it have a perfectly crisp keto crust, but it also features gooey, melty cheese for an irresistibly satisfying bite. Totally Customizable – Plus, you can easily mix and match ingredients to not only customize the flavors but also create a meal that is both delicious and satisfying exactly how you personally like it. Perfect for Meal Prep – Plus, you can conveniently make it ahead of time, properly store it in the fridge, and then simply reheat it whenever needed. Hearty & Filling – Not only that, but it also provides long-lasting energy to keep you going throughout the day. Not to mention, it’s a delicious and nutritious way to start your day!
Ingredients:
For the Crust:
shredded mozzarella cheese 1 ½ cups
cream cheese 2 oz
almond flour ¾ cup
egg 1 large
garlic powder ½ tsp
baking powder ½ tsp
For the Toppings:
eggs 3 large
shredded cheddar cheese ½ cup
cooked bacon crumbles (or sausage) ¼ cup
chopped bell peppers (optional) ¼ cup
chopped spinach (optional) ¼ cup
salt & pepper ½ tsp
Instructions:
1. Make the Crust
1. Preheat oven to 375°F (190°C).
2. Melt mozzarella and cream cheese in the microwave for 30-40 seconds, stirring until smooth.
3. Mix in almond flour, egg, garlic powder, and baking powder to form a dough.
4. Roll out the dough into a circle on parchment paper.
5. Bake for 8-10 minutes, until golden brown.
2. Add Toppings & Bake
1. Whisk eggs with salt & pepper, then pour over the crust.
2. Sprinkle with cheddar cheese, bacon, bell peppers, and spinach.
3. Bake for 10-12 minutes, until eggs are set and cheese is melted.
3. Serve & Enjoy
Let cool for a few minutes, then slice and enjoy!
Nutrition Per Serving (1 Slice, Makes 8 Slices):
Calories: 220
Fat: 17g
Protein: 12g
Total Carbs: 4g
Fiber: 1g
Net Carbs: 3g
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