If you’re craving a crispy, crunchy, and totally addictive snack, these Keto Baked Cheese Crackers are exactly what you need! Made with real cheese, almond flour, and a hint of seasoning, these deliciously golden crackers are not only low-carb and gluten-free but also incredibly easy to make. First, the dough comes together in just minutes, creating the perfect balance of cheesy richness and a satisfying crunch. Then, a quick bake in the oven transforms them into crispy, golden squares of perfection—ideal for dipping, pairing with soups, or enjoying straight out of the container. But that’s not all! Unlike store-bought crackers that are loaded with carbs and additives, Make a batch today and enjoy a crunchy, cheesy, and low-carb treat that will keep you coming back for more!
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Ingredients:
- 1 cup shredded cheddar cheese (or your favorite cheese)
- 1/2 cup almond flour
- 1 tbsp butter, melted
- 1/2 tsp garlic powder (optional)
- 1/2 tsp onion powder (optional)
- 1/4 tsp salt
- 1/4 tsp paprika (optional, for extra flavor)
- 1 large egg, beaten
Instructions:
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine shredded cheese, almond flour, melted butter, garlic powder, onion powder, salt, and paprika.
- Add the beaten egg and mix until a dough forms.
- Place the dough between two sheets of parchment paper and roll it out thinly (about 1/8 inch thick).
- Use a pizza cutter or sharp knife to cut the dough into cracker-sized squares.
- Transfer the crackers to the lined baking sheet, leaving a little space between each.
- Bake for 10-15 minutes, or until the crackers are golden brown and crispy.
- Let them cool completely before enjoying—they will crisp up as they cool!
Nutrition Facts (Per Serving)
- Calories: ~150
- Total Fat: ~12g
- Saturated Fat: ~5g
- Protein: ~7g
- Total Carbs: ~3g
- Fiber: ~1g
- Net Carbs: ~2g
- Sugar: ~0g
- Sodium: ~180mg
Notes:
Values may vary depending on the type of cheese and almond flour used.
Net carbs are calculated by subtracting fiber from total carbs.
For a lower sodium option, use reduced-sodium cheese.
To increase protein, add a sprinkle of parmesan or nutritional yeast.
Tips for the Best Keto Cheese Crackers:
Use sharp cheddar for a bolder cheese flavor.
Make them extra crispy by baking an additional 2-3 minutes, but watch carefully to prevent burning!
Experiment with flavors by adding herbs, cayenne pepper, or parmesan for a twist.
Store in an airtight container to keep them crispy for days!
Enjoy your homemade, crunchy, and keto-friendly cheese crackers! 
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