These crispy, cheesy crackers are the perfect low-carb snack. Made with just a few simple ingredients, they are gluten-free, keto-friendly, and full of flavor.
Ingredients
- 1 cup shredded cheddar cheese
- ½ cup parmesan cheese, finely grated
- 1 large egg
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon paprika (optional, for extra flavor)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Mix the ingredients: In a bowl, combine cheddar cheese, parmesan cheese, egg, garlic powder, onion powder, and paprika. Stir until well mixed.
- Form the crackers:
- Place small spoonfuls of the mixture onto the prepared baking sheet.
- Flatten each portion into a thin, even layer to ensure crispiness.
- Bake for 12-15 minutes, or until the edges turn golden brown.
- Cool and serve: Let the crackers cool for a few minutes before serving. They will become crispier as they cool.
Nutrition Information (Per Serving – Makes 4 Servings)
- Calories: 150
- Protein: 10g
- Fat: 12g
- Carbohydrates: 1g
- Fiber: 0g
Storage Tips
- Store in an airtight container at room temperature for up to 3 days.
- For extra crispiness, reheat in the oven at 300°F (150°C) for 5 minutes.
Serving Suggestions
- Enjoy with a side of guacamole or keto-friendly dip.
- Pair with low-carb soup for a satisfying meal.
- Sprinkle with red pepper flakes for a spicy kick.
Tags
#Keto #LowCarb #GlutenFree #HealthySnacks #CheeseLovers #HomemadeCrackers
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