Without a doubt, these Homemade Keto Tortilla Chips are the perfect crispy, crunchy, and low-carb snack! Moreover, they’re easy to make and packed with flavor.Made with simple, keto-friendly ingredients, they’re an excellent alternative to traditional chips while keeping you on track with your low-carb lifestyle.
Not only are these chips gluten-free and grain-free, but also they’re easy to make and perfect for dipping in guacamole, salsa, or your favorite keto-friendly dip. Furthermore, they provide a satisfying crunch without the carbs! Whether you’re craving a salty snack or need a crunchy addition to your meal, these tortilla chips are a must-try!
Ingredients:
almond flour 1 ½ cups
coconut flour (for extra crispiness) 1 tbsp
xanthan gum (helps with texture) 1 tsp
salt ½ tsp
garlic powder (optional) ½ tsp
paprika (optional for flavor) ½ tsp
shredded mozzarella cheese 1 cup
cream cheese 1 tbsp
egg, beaten 1 large
Instructions:
1. Make the Dough
1. In a microwave-safe bowl, melt mozzarella and cream cheese together for 30-40 seconds, stirring until smooth.
2. Add almond flour, coconut flour, xanthan gum, salt, and spices.
3. Mix in the beaten egg, stirring until a dough forms.
2. Roll & Cut
1. Place the dough between two sheets of parchment paper and roll it out very thin (about 1/16 inch).
2. Cut into triangle shapes using a knife or pizza cutter.
3. Bake or Fry
Oven Method:
1. Preheat oven to 350°F (175°C).
2. Bake for 10-12 minutes, flipping halfway, until golden brown.
Air Fryer Method:
1. Air fry at 350°F (175°C) for 6-8 minutes, shaking halfway through.
Pan-Fried Method:
1. Heat avocado oil in a pan over medium heat.
2. Fry chips in small batches for 30-45 seconds per side, until crispy.
3. Drain on paper towels and sprinkle with extra salt.
4. Cool & Serve
Let chips cool completely for maximum crispiness.
Serve with guacamole, salsa, or keto cheese dip!
Nutrition Per Serving (10 Chips):
Calories: 140
Fat: 11g
Protein: 6g
Total Carbs: 4g
Fiber: 2g
Net Carbs: 2g
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